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Chinese Cuisine Styles and Wine Varieties Lecture

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Event:
Chinese Cuisine Styles and Wine Varieties Lecture
Start:
February 1, 2018 12:00 pm
End:
February 1, 2018 1:00 pm
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Time: 12:00 PM – 1:00 PM
Location: 3rd Floor Conference Room, International Ctr. UC Davis

There are many styles of cooking in China, but eight culinary traditions have been identified as the best. This lecture introduces you to the development and classification of Chinese cuisine styles, the key features and representative dishes of the major styles, and what accounts for the differences. In this lecture, we will also introduce you to the world of Chinese wine and how they go with Chinese food. Come join us!

Tasting: 1 type of baijiu, 1 type of rice wine and Chinese dishes.

This event is sponsored by Confucius Institute at UC Davis.

For more information please contact: http://confucius.ucdavis.edu/food/lectures.html


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