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Chinese Flavors: Scallion Pancake Workshop

November 30 @ 6:00 pm - 8:00 pm

Time: 06:00 pm – 08:00 pm
Location: Food Innovation Lab, RMI, UC Davis

Chinese Scallion pancake, or Congyoubing, is one of the most famous and traditional Chinese street foods and is ideal for Chinese breakfast. Those crispy and aromatic multi-layered pancakes, seasoned with special Chinese spices, are available all around China.With very simple everyday ingredients, we can make scallion pancakes in our own kitchen.

This event is sponsored by Confucius Institute at UC Davis

For more information please contact: wkzhang@ucdavis.edu

Details

Date:
November 30
Time:
6:00 pm - 8:00 pm

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