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Chinese Flavors: Scallion Pancake Workshop

January 18 @ 6:00 pm - 8:00 pm

Time: 06:00 pm – 08:00 pm
Location: Food Innovation Lab, RMI, UC Davis

Chinese Scallion pancake, also known as Congyoubing, is one of the most famous and traditional Chinese street foods and is ideal for Chinese breakfast. Those crispy and aromatic multi-layered pancakes, seasoned with special Chinese spices, are available all around China. With very simple everyday ingredients, we can make scallion pancakes in our own kitchen. Come and join us!

This event is sponsored by Confucius Institute at UC Davis

For more information please contact: Kate Zhang, wkzhang@ucdavis.edu
Register at https://confucius.ucdavis.edu/overview-events

Details

Date:
January 18
Time:
6:00 pm - 8:00 pm

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