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Andrew Hargadon, Interdisciplinary Innovation for Food

February 3, 2016 @ 4:10 pm - 5:00 pm

Time: 4:10 PM – 5:00 PM
Location: 1207 RMI South
Andrew Hargadon, UC Davis Graduate School of Management, will discuss “Interdisciplinary Innovation for Food” as part of the Food Science & Technology winter speaker series.
This series of talks (on select Wednesdays, 4-5pm, 1207 RMI South) by industry and academic experts engaged in using design thinking and innovation to tackle food system challenges is convened by Lauren Shimek, Sr. Portfolio Director, IDEO and Charlotte Biltekoff, Associate Professor Food Science and Technology & American Studies. Biltekoff and Shimek will co-teach FST 298 “Design Thinking for Food” in fall 2016, a new cross-disciplinary course for graduate students and select undergraduates to learn and use design thinking to uncover new solutions to high impact food system challenges.
This event is sponsored by Food Science and Technology Department
For more information please contact: Maggie Tuttle, mgtuttle@ucdavis.edu


February 3, 2016
4:10 pm - 5:00 pm

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