227 Voorhies Hall | One Shields Avenue | Davis, CA 95616
P: (530) 752-1254
F: (530) 752-4263

Humanities Institute

Steamed Bao Workshop

« Back to Events
This event has passed.
Steamed Bao Workshop
October 21, 2017 6:00 pm
October 21, 2017 8:00 pm
Add event to your google calendar

Time: 6:00 PM – 8:00 PM
Location: Food Innovation Lab, RMI

Steamed bao (a warm, soft bun stuffed with a variety of delicious fillings) originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat or vegetable fillings, steam them, and enjoy eating your own creation.

This event is sponsored by The Confucius Institute at UC Davis

For more information please contact: Confucius Institute at UC Davis: http://confucius.ucdavis.edu

Connect:RSS Feed
All content © 2012 UC Regents. All rights reserved.