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Steamed Bao Workshop

November 18, 2017 @ 6:00 pm - 8:00 pm

Time: 6:00 PM – 8:00 PM
Location: Food Innovation Lab, RMI
Steamed bao (a warm, soft bun stuffed with a variety of delicious fillings) originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat or vegetable fillings, steam them, and enjoy eating your own creation.
This event is sponsored by Confucius Institute at UC Davis
For more information please contact: Confucius Institute at UC Davis: http://confucius.ucdavis.edu

Details

Date:
November 18, 2017
Time:
6:00 pm - 8:00 pm

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