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Traditional Chinese Festivals: Featured Food and Drinks

February 8 @ 12:00 pm - 1:00 pm

Time: 12:00 pm – 01:00 pm
Location: Activities Room, International House

The Chinese enjoy many holidays and festivals. This lecture introduces you to the legends and stories behind them, the key features and representative dishes and drinks related to them. Come join us!

Tasting: 1 type of baijiu, 1 type of rice wine and Chinese dishes

This event is sponsored by Confucius Institute at UC Davis

For more information please contact: Carol Sa, zsa@ucdavis.edu, Register at: https://confucius.sf.ucdavis.edu/events/traditional-chinese-festivals-featured-food-drinks

Details

Date:
February 8
Time:
12:00 pm - 1:00 pm

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