Renaissance Wine Tasting: Sensory Appreciation in 16th C. Italy


Renaissance Wine Tasting: Sensory Appreciation in 16th C. Italy

Application Deadline: Monday, April 13th, 2009

Time: 6 pm
Location: Bistro 33 (corner of 3rd and F Streets)

Renaissance Wine Tasting: Sensory Appreciation in 16th C. Italy

Dr. Allen Grieco, pioneering historian of food and wine, from Villa I Tatti (Fiesole, Italy) and Harvard University.

This event is sponsored by Davis Humanities Institute, Robert Mondaiv Institute for Wine and Food Science.

This event is cosponsored by Departments of History, Music, French, Italian and Spanish, and the Medieval and Early Modern Studies Program.

View the flyer.

Center for History, Society, and Culture Davis Humanities Institute

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